Grain Processing

At GRAINSCO, we recognize grain processing machinery as a pivotal step in the agricultural value chain. We excel at transforming raw grains into edible products and ingredients for a wide spectrum of food and industrial applications. Our grain processing machinery covers cleaning, sorting, hulling, grinding, and refining grains like wheat, rice, corn, barley, and oats. We aim to produce safe, consumable, and nutritious food products, thereby enhancing their shelf life and palatability.

The process starts with cleaning, where our equipment effectively removes impurities such as dirt, stones, and other foreign materials. We then sort the grains meticulously based on size, weight, and quality post-harvest. Hulling or dehusking follows, targeting the removal of outer layers like the husk or bran, crucial for grains like rice and oats.

Milling, a cornerstone of our offerings, involves grinding the cleaned and hulled grains into flour or meal. We carefully control the degree of milling to produce either nutrient-rich whole grain flour or finer, refined flour. This step is crucial for achieving the desired texture, quality, and nutritional content.

For certain grains, we also offer solutions for additional processing methods such as polishing, parboiling, or pearling to further enhance the grains' cooking qualities or appearance. Additionally, our equipment can facilitate chemical treatments to improve shelf life, nutritional content, or digestibility.

Our impact on the food industry is profound, as our advanced processing technology significantly influences the quality, taste, and nutritional value of food products. We continuously improve processing efficiency, reduce waste, and enhance production sustainability, underscoring our commitment to food security. This ensures a steady and reliable supply of staple foods to meet the global population's dietary needs.